FILOS SE FILO

Mediterranean appetizer platter with pita bread, hummus, olives, labneh, and fresh vegetables, alongside a skillet of stewed beans with feta and herbs, and a bowl of greens topped with cheese.

Or as we like to say,

Friend to Friend

Solid light green color background

Co owner and chef, Nancy Klosteridis, was serving up her family’s Greek style recipes on the Greeks of Peaks food truck when she met pastry chef, Emily Otero.

As fate would have it, the two would quickly begin working together to create something special to share with all of their friends, both old and new.

Their restaurant, Magissa, is a bright and warm space where people can gather to enjoy a Greek cultural experience right in the heart of Portland Maine’s East Bayside area.